Easiest Way to Cook Tasty Sambal Matah
Sambal Matah. Sambal matah is originated in Bali. Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal.
Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. You can cook Sambal Matah using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sambal Matah
- You need of BAHAN IRIS :.
- Prepare 12 bh of Cabe Rawit Merah.
- Prepare 7 of sg BaMer.
- You need 3 of sg BaPut.
- Prepare 2 btg of Serai (ambil bag. putihnya saja).
- You need 2 lbr of Daun Jeruk.
- It's of BUMBU :.
- Prepare 1/2 sdt of Terasi (bakar).
- Prepare 1/2 sdt of Air Jeruk Nipis.
- It's of Garam + Gula.
- You need 3 sdm of Minyak Sayur.
Sambal Matah menurut saya ini sambal yang paling sangat sederhana gampang bikinya sama halnya dengan sambal kecap. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda.
Sambal Matah instructions
- Campurkan semua bahan iris dan bumbu (kecuali minyak), agak diremas remas.
- Panaskan minyak lalu tuang pada campuran bahan dan bumbu.
- Aduk Rata.
- Sajikan.
Sambal matah menjadi salah satu makanan pelengkap yang banyak digemari. Find sambal matah stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Padahal selain sambal matah, Bali memiliki beragam jenis sambal yang rasanya tak kalah pedas. Salah satunya sambal embe atau sambal goreng embe.
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